with parsnip chips, rosemary and balsamic beetroot relish
with chicken liver pate with Irish whiskey, crab & organic Irish salmon fishcakes, scotch egg, cumberland sauce, aged organic Irish cheddar & piccalilli
with black pudding and apple sausage, sage mashed potatoes, roasted carrots and porto glaze
with Irish lamb, seasonal vegetables and side salad
with Irish organic smoked salmon
with mascarpone butterscotch sauce
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19 Rue des Boulets, 75011 Paris, France
+33 9 82 37 73 41
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